Includes:
An evening with celebrity sommelier Michael Green (Gourmet, The Food Network, Today Show)
Eight (8) Bottles of Select Silver Oak Wines
Be dazzled & educated on your favorite wines from one of America’s most premier Sommelier’s
DESCRIPTION:
During this high-energy and entertaining experience, you will learn more about wine than 90% of the US population! Michael’s unique edu-tainment approach combines humor with a wealth of knowledge built from a lifetime of experiences in the world of wine. Creating a pretense-free event that makes this often intimidating topic accessible to everyone.
How to taste wine like a pro, how to navigate and outsmart a restaurant wine list, insider secrets wine retailers won’t tell you, how to read a wine label, how to make any wine taste better for free, and so much more!
Filled with entertaining and revealing anecdotes and insider tips, this event is perfect for the wine novice or an experienced wine lover.
Hearing Michael speak about wine and food is like witnessing a sensory explosion!
With a spellbinding speaking style, Michael has an extraordinary ability to connect with audiences through storytelling. With his vast epicurean knowledge, Michael’s enthusiasm for wine is contagious — electrifying audiences with stories that inspire, delight, and resonate for years to come.
Michael Green is a highly sought-after event host, food and wine curator, and television personality with numerous appearances on MSNBC, CNN, The Today Show, and The Food Network. With a client list that ranges from Fortune 500 companies to startups, his expertise and enthusiasm wine is unrivaled.
For more than 20 years, Michael served as the food and wine consultant for Gourmet, before going on to become wine curator for The Moth and a food, drink, and travel consultant to Departures. As an engaging storyteller, Michael has spoken at more than 50 food and wine festivals, including Naples Wine Festival and The South Beach Wine and Food Festival. He is also the creator of Wine Lovers, a musical that played on cruise ships around the world. He is proud to be the wine director for the Palm Springs Food and Wine Festival.